Supervisor / Barista | AKADEMI DALAM INDUSTRI

Oversee daily operations of food and beverage services.
Ensure compliance with health and safety regulations.
Manage inventory and order supplies as needed.
Train and mentor staff to maintain high service standards.
Handle customer inquiries and complaints professionally.
Coordinate with kitchen staff to ensure timely service.
Implement strategies to improve service quality and profitability.
Monitor staff performance and provide feedback.
Ensure cleanliness and organization of service areas.
Prepare reports on sales and operational performance.
Assist in menu planning and development.
Conduct regular staff meetings to communicate updates and expectations.
Maintain a positive and productive work environment.
Ensure accurate billing and cash handling procedures.
Collaborate with management to achieve business goals.

Mengenai Syarikat

Lokasi : Tiada Daerah, W.P Kuala Lumpur

Telefon : 0124051236

Emel : regalintrade@gmail.com

URL :

Bilangan Kakitangan : 10

Sektor : Perkhidmatan Global & Professional

Ditubuhkan pada : 2014