Restaurant Service Crew
Job Responsibility
- Excels in performing essential tasks including frontline coordinator, order taking/dining room attendant, operator, sandwich maker, fry station, drinks and cashier
- Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
- Ensures the restaurant is up to company standards with regard to cleanliness, neatness, and customer accessibility
Job Requirements
- Minimum aged 18 above
- Minimum SPM or PMR
- Able to understand & communicate in English and Malay averagely
- Ability to follow instructions and work as part of a team
- Zero experienced candidates are encouraged to apply, training or coaching provided.
Full time worker, able to work on saturday, sunday or public holiday
