1) Assisting in Baking Processes: Trainees may assist in preparing ingredients, measuring, mixing, and shaping dough for bread, pastries, cakes, and other baked goods.
2)Baking and Oven Operations: They might operate baking equipment, monitor oven temperatures, and ensure that baked goods are properly cooked.
3) Cleaning and Maintenance: Trainees are often responsible for cleaning workstations, utensils, and equipment, as well as maintaining a clean and organized bakery environment.
4) Learning Recipes: They learn and memorize recipes, techniques, and procedures for various baked goods.
5) Customer Service: Depending on the bakery, trainees may also interact with customers, take orders, and provide information about products
